What Topics Are Covered in a Food Handler Training Course?

What Topics Are Covered in a Food Handler Training Course?

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A food handler course provides in-depth knowledge on various aspects of food safety. The Probeit Food Handler Certificate program covers all the critical topics necessary for safe food handling.

Foodborne Illnesses and Prevention

Understanding bacteria, viruses, and parasites that cause foodborne illnesses helps prevent outbreaks. The course teaches how to identify risks and control them.

Proper Food Storage and Temperature Control

Improper storage can lead to spoilage and contamination. Training covers safe refrigeration, freezing, and cooking temperatures.

Personal Hygiene and Sanitation

Food handlers learn the importance of handwashing, wearing protective gear, and maintaining a clean work environment to minimize contamination risks.

Cross-Contamination Prevention

Mixing raw and cooked foods can cause dangerous bacterial transfer. The course teaches best practices for food separation and handling.

By covering these topics, the Probeit Food Handler Certificate ensures food workers are well-equipped to maintain hygiene standards.

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